Botanical role
The botanical starting point for ELX-13 Olive.
Final amount and extract specification under evaluation.
INGREDIENTS IN DEVELOPMENT
Explore the ingredients being evaluated for ELX-13. These notes describe the development direction; they are not a final ingredient list.
Olive-leaf extract (Olea europaea L.) is the current development direction.
The botanical starting point for ELX-13 Olive.
Final amount and extract specification under evaluation.
Greek and Mediterranean sourcing is being evaluated. The final source, supplier and marker specification are not yet confirmed.
Published studies examine specific olive extracts. They do not establish effects for ELX-13.
A characterised saffron extract (Crocus sativus L.) is the current development direction.
The botanical starting point for ELX-13 Saffron.
Final amount and extract specification under evaluation.
The exact extract, source and supplier remain under evaluation. No branded-extract equivalence or protected-origin claim is confirmed.
Research is specific to the studied saffron extract and population. It does not establish effects for ELX-13.
Actual mastic resin is the current development direction; flavouring and mastic water are different materials.
The botanical starting point for ELX-13 Mastic.
Final resin amount and beverage format under evaluation.
Chios mastic resin is the sourcing direction. Supplier qualification, authenticity and final specifications remain open.
Studies of mastic use particular materials, doses and populations. They do not establish effects for ELX-13.
Nicotinamide vitamin B3, vitamin C and zinc are proposed for all three drinks. Final forms and amounts remain under evaluation.
Nicotinamide is the proposed B3 form. It is different from NMN, NR and NAD+.
Final amount under evaluation.
The final ingredient form and stability specification remain under evaluation.
Final amount under evaluation.
The final zinc source and elemental amount remain under evaluation.
Final amount under evaluation.
Supplier qualification, complete composition, allergens and final label wording will be confirmed before launch.