
Olive
Inspired by the Mediterranean olive tree. The current recipe direction centres on olive-leaf extract.
Explore this drink ↗PREMIUM MEDITERRANEAN BOTANICAL DRINKS
Olive, Saffron and Mastic. Three still 355 ml botanical drinks in development, inspired by Greece and the everyday pleasure of a good drink.
In development · Still · 355 ml

THE COLLECTION
A collection inspired by the olive tree, the saffron flower and the mastic tradition of Chios.

Inspired by the Mediterranean olive tree. The current recipe direction centres on olive-leaf extract.
Explore this drink ↗
Inspired by saffron and its place in Greek botanical traditions. The current recipe direction centres on a characterised saffron extract.
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Inspired by the mastic tradition of Chios. The current recipe direction centres on mastic resin.
Explore this drink ↗Development target: zero sugar and natural sweetening. The final recipe and ingredient list are still being evaluated.
THE RITUAL
At the table, between plans or in a quiet moment of your own. This is the everyday setting we imagine for ELX-13.


Illustrative lifestyle scenes. Product and packaging in development.
OUR APPROACH
Our brief starts with taste and a distinctive botanical identity. Specialist formulation, consumer tasting and finished-product testing are the next steps.
Each botanical needs a recipe people enjoy. Flavour, sweetness and texture will be tested before a commercial recipe is selected.
Olive leaf, saffron and mastic define the range. Supplier records must substantiate the identity and origin of the ingredients used.
The finished drinks need an appropriate process, shelf-life validation and accurate labels. Ingredient studies do not establish ELX-13 health effects.

THE FOUNDER
Nikos Poulias, coach and founder of MyWay Training Spot, created the ELX-13 concept from a personal interest in training, clear thinking, quality sleep and everyday wellbeing. That search is shaping a Mediterranean botanical drinks collection.
PARTNERS & INVESTORS
We are preparing ELX-13 for product development and a controlled first launch. Explore the opportunity, the milestones and ways to work with us.
FOLLOW THE DEVELOPMENT
Receive development updates, launch news and news of future tasting opportunities.